Traditional recipes, cooked fresh daily

Haitian fried pork (griot) with a crispy exterior and tender inside, served in a large portion.

Tender goat meat, fried to a crispy exterior.

Grade A beef seasoned to perfection, fried to a crispy layer yet tender on the inside.

Tenderly grilled marinated chicken (legs & thighs) seasoned in our spicy jerk rub.

Crispy fried chicken, a satisfying large entree.

Tender chicken in a rich stew.

Tender and juicy chicken served in a large portion.

Caribbean-style chicken wings with a flavorful twist.

Crispy fried turkey, a satisfying large entree.

Tender turkey in a rich, savory stew.

Barbecue-style pork ribs, a satisfying large entree.

Tender cow feet in a rich ragout.

Eggplant, cabbage, chayote, spinach and carrots mashed and simmered to a thick, hearty stew.

Eggplant, cabbage, chayote, spinach and carrots mashed and simmered to a thick, hearty stew. Prepared with no meat for our vegetarians.

Okra dish in a flavorful Kalalou sauce.

Large portion of Haitian jute leaves stew (Lalo), rich and flavorful.

Succulent shrimp in a rich Creole-inspired sauce.

Tender conch meat served in a large portion.

Fresh king fish served in a generous portion.

Tender, mild swai fish filet served in a large portion.

Crispy fried red snapper, tender inside, served as a large entree.

Crispy fried red snapper, flaky and tender inside.

Crispy fried red snapper, tender and flaky inside. A satisfying large entree.

2.5 to 3 lb red snapper.

Crispy fried red snapper, flaky and tender inside. A satisfying large entree.

Crispy fried whole red snapper, extra generous.

Crispy fried red snapper with a tender, flaky interior, served as an extra-large, hearty entree.

Red snapper sautéed or prepared Haitian gwo sel style, served in a large portion.

Sautéed red snapper, Haitian gwo sel style.

Sautéed red snapper in Haitian 'Gwo Sel' style, a generous large entree.

Extra-large portion of sautéed red snapper, gwo sel (coarse salt) style.

Fresh red snapper sautéed to perfection.

Sautéed whole red snapper, extra generous.

Extra-large 2XL portion of sautéed red snapper, Haitian Gwo Sel style.