Haitian Kitchen & Catering
Authentic Haitian Cuisine, Made With Heart
Come taste homemade Caribbean comfort food — slow-simmered stews, crisp golden plantains and family recipes prepared with passion, patience and tradition.
Ayiti Cherie
More Than a Meal — A Taste of Home
Our recipes were passed down through generations — measured by hand, seasoned by memory, and finished with fresh herbs, citrus and peppers from the market. Every plate we send out carries the warmth of Haitian hospitality, where guests are family and no one leaves hungry.
Our Story
Cooked slowly, served generously
Flanm Cuisine & Catering began the way most good things do in a Haitian family — around a crowded table. What started as Sunday cooking for neighbors grew into a kitchen devoted to authentic Haitian recipes and the bold, layered flavors of the Caribbean.
We still make our epis by hand every morning, still braise our griot low and slow, still press our juices from ripe tropical fruit. Nothing arrives frozen, nothing is rushed. Homemade cooking, fresh ingredients, and family traditions kept alive plate by plate.
Today we cook for weddings, birthdays, corporate rooms and quiet weeknight dinners alike — with the same warm hospitality that started it all.
- 12+
- Years cooking
- 600+
- Events catered
- 4.4★
- 241 Google reviews
Restaurant & Catering
A look inside our kitchen and our celebrations
The Dining Room
Catered Events
In the Kitchen
Our Guests
Plated With Care
Fresh Pressed DailySignature Dishes
The flavors people come back for
Haitian Entrées
Griot & Legumes
Pork shoulder marinated in citrus, braised in our herbs and fried to a tender crisp — served beside eggplant, cabbage, chayote, spinach and carrots simmered into a thick, hearty stew.
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Seafood
Whole Red Snapper
Fried to a crisp or sautéed gwo sèl style, from regular up to a 2XL whole fish. Flaky inside, piled with onions and peppers and a side of banann peze.
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Fritay & Sides
Griot Fritailles
Our shareable fried platter: griot, fried plantains, two marinad, three akra and spicy sosis. Add macaroni au gratin and extra pikliz.
See the full menuDrinks & Dessert
Homemade Lemonade & Pen Patat
16 oz of fresh-squeezed lemon and lime sweetened to perfection, plus island bottles like Cola Couronne and Tropical Rhythms. Finish with pen patat — sweet, spiced sweet potato pudding.
See the full menuCatering
We bring the whole table with us
From intimate family gatherings to 300-guest celebrations, we build custom Haitian and Caribbean menus, deliver everything hot, and set it up beautifully. You host — we handle the food.
Request a Catering QuoteWeddings
Plated dinners or generous family-style spreads for your biggest day.
Birthday Parties
Crowd-favorite platters, plantains and desserts that disappear fast.
Family Gatherings
Sunday-table cooking scaled up for everyone you love.
Corporate Events
Punctual, professional service with hot buffet or boxed lunches.
Community Events
Large-format catering for churches, schools and festivals.
Private Catering
In-home chef service and custom menus built around your guests.
Order Online
Haitian comfort food, delivered hot
Craving griot tonight? Order in a couple of taps from your favorite delivery app.
Prefer to call it in? Ring us at (718) 740-2500
Loved by Our Community
What our guests are saying
“The griot tastes exactly like my grandmother's. The pikliz has the right kind of heat and the dining room is gorgeous. This is the real thing.”
“They catered my wedding for 140 guests. Everything arrived hot, beautifully presented, and people are still texting me about the diri djon djon.”
“My first time trying Haitian food and now I'm here weekly. The staff walked me through the whole menu with so much warmth.”
“Soup joumou on Sunday is a ritual now. Fresh juices are unreal — the soursop especially.”
“Corporate lunch for 40 people handled flawlessly. Professional, punctual, and the food made the whole office happy.”
Contact & Visit Us
Come sit with us
Walk-ins are always welcome. For large parties or catering, send us a note and we'll get right back to you.
Address
215-07 Jamaica Ave, Queens Village, NY 11428
Hours
- Monday9:00 AM – 10:00 PM
- Tuesday9:00 AM – 10:00 PM
- Wednesday9:00 AM – 10:00 PM
- Thursday9:00 AM – 10:00 PM
- Friday9:00 AM – 10:00 PM
- Saturday9:00 AM – 10:00 PM
- Sunday9:00 AM – 10:00 PM
Call
(718) 740-2500
hello@flanmcuisine.com